Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: “Svelato” meaning “Unveiled” refers to uncovering the true potential of Falanghina grapse. Harvested and pressed in whole bunches and aged for several months on its lees (in tank) this is... Read More
