Tasting Notes: Classic for the Venetian style of Pinot Grigio, Santome's is elegant, bright, soft, rich and crisp, with an excellent structure and a balanced acidic presence, replays in the mouth the senses perceived by the... Read More
Tasting Notes: Sogno is a cru wine obtained from Abruzzo’s most important red grape, Montepulciano. This wine represents the commitment to making the utmost of the spectacular terroirs and microclimates that Abruzzo region... Read More
Tasting Notes: This unique rosè is made from Montepulciano D’Abruzzo grapes, an eclectic vine, well suitable with different winemaking methods. This rosè is a different key to understand this extraordinary... Read More
Tasting Notes: This native vine is cultivated mostly in the municipalities of Vacri, Ari and Rocca San Giovanni, in the province of Chieti, and it's rarely found in other regional wine zones. The bunch is small, often winged... Read More
Tasting Notes: Barolo Berri comes from a vineyard at the extreme west border of the Barolo area, made with drinkability and immediacy in mind. Due to its inner fruit profile, sweet ripeness and freshness we love opening a bottle... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano has intense notes of red and blue fruits, blueberry and fresh picked red cherry on the nose. Silky and fresh with well-balanced tannins on the palate. Pairs well with... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: As one of the most traditional Italian winemaking families that adopt a modern approach, Villa Antinori needs no introduction. Their Villa Rosso is an expressive Sangiovese/Cabernet/Merlot blend, with aromas of... Read More
