Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots... Read More
Tasting Notes: Forthave Spirits Yellow Genepi is a génépi aperitif produced by Forthave Spirits in collaboration with Liten Buffel winery. It is a fortified and aromatized wine- a delicate and floral aperitif that... Read More
Tasting Notes: The Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with natural aromas of hibiscus and orange blossom. The bright rose hue and the fresh flavors make it one of a kind. Its light and refreshing taste... Read More
Tasting Notes: Citrus bitterness and juniper berry fruit up front, with fresh orange peel and spruce tips following. An aromatic “Ready-To-Serve” cocktail developed in the Marche! It is said that the Negroni originated... Read More
