Tasting Notes: Gigino is a 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More
Tasting Notes: The Brandini Barolo La Morra has fine tannins supported by a spicy, fruit filled palate with floral notes of rose and currants. Estate History : Located in the heart of La Morra, in the Province of Cuneo, Brandini... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More
Tasting Notes: From certified organic vineyards that surround the estate, something of a rarity in Montalcino, the Piaggione is decadently layered with red cherry, strawberry nectar, roses, violet and sweet spices. Open and creamy... Read More
