Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: 2022 is a richer edition of Candialle's Le Misse, comprised of 94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete... Read More
Tasting Notes: The Cantina Chiacchiera Vino Nobile di Montepulciano is a blend of 90% Sangiovese, with 10% of Mammolo, Ciliegiolo, and Canaiolo. The vineyard is perched on 50 to 400 meter, south-west sun exposed hills. The grapes... Read More
Tasting Notes: The Montenidoli Chianti Colli Senesi Il Garrulo has a classic Chianti profile of red cherries, herbaceous tomato leaf with a pleasant tannic grip. Pairs well with classic tomato-based dishes and even spicy foods.... Read More
Tasting Notes:Gigetto, a 90% Sangiovese blend, provides surprising immediacy, while still offering plenty to the nose and palate, thus making it an enjoyable easy to drink wine. Ruby red with shades of purple. Nose of violets,... Read More
