Tasting Notes: As one of the most traditional Italian winemaking families that adopt a modern approach, Villa Antinori needs no introduction. Their Villa Rosso is an expressive Sangiovese/Cabernet/Merlot blend, with aromas of... Read More
Tasting Notes: Born in 2010 with the collaboration with a Chicago distributor Candid Wines, Sincero or “sincere” in English is synonymous with “candid.” the style of this wine is expressed in a motto on... Read More
Tasting Notes: The Di Majo Norante winery sits in the hills of the region of Molise, along the Adriatic Sea between Puglia and Abruzzo, where the cultivation of vines dates back to 500 BC. Their Cabernet has a deep ruby-red color... Read More
Tasting Notes: The Giuseppe Quintarelli Recioto della Valpolicella A Roberto is named in honor of Roberto Ferrarini, Giuseppe Quintarelli’s longtime enologist. Grapes are dried before the wine is vinified and then racked... Read More
Tasting Notes: Rute comes from the word “red” in Etruscan. The Etruscans were the most ancient civilization of this territory and the first to cultivate vines in Italy. Merlot is harvested in mid-September, Cabernet... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: A traditional inland Super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. Youthful red fruit notes, but distinct leather and tobacco that make the Super Tuscan style so distinctive.... Read More
Tasting Notes: A traditional inland Super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. Youthful red fruit notes, but distinct leather and tobacco that make the Super Tuscan style so distinctive.... Read More
