Tasting notes: Petraluce refers to the light-colored stones that little these Pugliese vineyards, which help reflect the sun. Monaci's Verdeca is bright, lively, and aromatic. Notes of green apple, yellow citrus and white... Read More
Tasting Notes: Li Veli's Orion is a young, fresh, and powerful Primitivo with aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg.
Tasting Notes: The Masseria Li Veli Salice Salentino Passamente is a dense ruby red with a purplish rim, immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes... Read More
Tasting Notes: In the southernmost part of the heel of the Italian boot, otherwise known as the Salento Peninsula of the Puglia region, the Perrini family has been growing grapes and making wine for generations. Their vines average... Read More
Tasting Notes: The Produttori di Manduria Electric Bee is a charming Primitivo that expresses notes of ripe red berries and hints of dark chocolate. The body is round and supple but savory on the finish.... Read More
Tasting notes: A textbook Primitivo that is full-bodied and well-structured. A pleasant palate with a subtle astringency and excellent fruity finish, enriched with mellow notes of coconut. Its aftertaste is very long with the... Read More
Tasting Notes: The Rocca dei Mori Salice Salentino opens with berry-fruit, plums and a touch of white pepper on the elegant nose. The palate is firm yet lush, marking this as a perfect wine for grilled or roast meats.... Read More
Tasting Notes: Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential... Read More
