Tasting Notes: Amerighi Stefano's Botte Secrete is a Sangiovese-based red wine that is part of the Vin Des Potes project. Stefano has vinified this wine in collaboration with sommelier friends Basile Passe and Yoan Tavares... Read More
Tasting Notes: A field blend of all known red varieties at the estate, the Rosso del Roccolo is earthy yet ethereal, showing notes of pretty flowers and plum, with a freshness that reminds us of the area’s proximity to the... Read More
Tasting Notes: This wine is the closest Campi Taurasini gets to being Taurasi. The single vineyard cru of Satyricon stradles the zone of Taurasi, and is an incredible example of the power and finess that can be obtained through... Read More
Tasting Notes: The Marco Barba Barbabianca has orange blossom, ripe tangerine, zippy acidity and light tannins. Pairs well with shellfish, roasted vegetables and lighter meats. Marco Barba started as a social project to take care... Read More
Tasting Notes: The Marco Tinessa 'Ognostro' Bianco is a ‘natural’ skin-contact Fiano from 40-60-year-old vineyards located in Montemarano, Campania. Ripe pear, wild herbs, and a presense of wood-smoke and fresh-tilled... Read More
Tasting Notes: The second of Bea’s two early and highly influential skin-macerated white wines, “Santa Chiara” hails from the fabled Pagliaro cru, and combines roughly equal proportions of five varieties: Garganega,... Read More
