Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More
Tasting Notes: The Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo has intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Pair... Read More
Tasting notes: A relatively young project from Andrea Fiorini, Garganuda was the first company to obtain the DOC Soave certification from the production of natural wines. The Naked Bianco is declassified cru Garganega, showcasing... Read More
Tasting Notes: The Villa Sandi - Prosecco di Valdobbiadene Cartizze La Rivetta shows an intensely fruit-driven aromas of ripe golden apple with exotic fruit and citrus fruit layered on floral notes of acacia and jasmine flowers.... Read More
