Tasting Notes: From the cultivation to the winemaking, Cantine Benvenuto pursues a single great commitment: the preservation of nature. A unique Calabrese blend of Greco Nero and Magliocco, two think-skinned grapes vinfied fresh and juicy.
Estate History: Giovanni Benvenuto has revived his grandfathers vines of native Calabrian white grape variety called Zibbibo di Pizzo which was destined to be extinct. Pizzo is a little sea town known for the famous dessert “Tartufo di Pizzo” and is where Giovanni’s five hectare vineyard sits 900 meters above sea level in one the five provinces in Calabria named Vibo Valentia.
