Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
Tasting Notes: Made from a selection of younger vine fruit (10-25 years old) from richer soils on estate vineyards in Neive, this wine is no after thought: it is the product of a precise choice made during harvest. Harmonious... Read More
