Tasting Notes: Limonsardo comes not from Sorrento but from the renowned Argiolas winery in southern Sardinia. Obtained from the natural infusion of hand-peeled lemons steeped in pure alcohol, this intensely flavored liqueur is... Read More
Tasting Notes: The Buiese limoncello is obtained from the use of lemon peels with a sweet and intense scent. The selection of the fruits and the care with which they are peeled by hand, contributing to intensity and persistence.... Read More
Tasting Notes: The Il Gusto di Almafi Mandarino Liqueur is a pure expression of southern Italy's extraordinary mandarin oranges. The Mandarino liqueur is a great digestivo; drink cold, but not on the rocks. The bottle may... Read More
Tasting Notes: ‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato-peelers in small batches, and macerates... Read More
Tasting Notes: Lucano Anniversario Limoncello comes from the enchanting peninsula of Sorrento. This is a 100% natural liqueur and does not contain any food colorings or preservatives. It is made exclusively with PGI Lemons of... Read More
Tasting Notes: Luxardo’s time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste of lemons harvested in southern Italy. Enjoy Luxardo Limoncello either... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More
Nobody does style like the Italians, and Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons... Read More