Tasting Notes: The Russo family has operated their distillery since 1899 with one mission: to bring Mediterranean delicacies to the world. Their pistachio cream liqueur is sourced from Mount Etna in Sicily, Italy's primary home for the pistachio. The elevated flavor comes simply comes from toasting the pistachios. The distillery recommends having it straight, very cold, or mixing it to make ice cream and sorbets more delicious.
