Tasting Notes: The Allegrini Valpolicella Classico is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in colour, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Lagrein grape variety dates back to the 17th century in this region, thus it is recognized as one of the oldest in the Sud Tyrol area. Lagrein is noted for the deep red color it gives the wine and its unique... Read More
Tasting Notes: As one of the most traditional Italian winemaking families that adopt a modern approach, Villa Antinori needs no introduction. Their Villa Rosso is an expressive Sangiovese/Cabernet/Merlot blend, with aromas of... Read More
Tasting Notes: The Attems Sauvignon Blanc opens with a hint of tomato leaf, kiwi and verbena with touches of white grapefruit and bread on the nose. Exuberant palate of lime and mint with refreshing acidity. Delicious on its own... Read More
Tasting notes: This delicious rosato is a blend of grapes from various historical vineyards in Valtellina. Barbacàn made this rosato out of love for their land and a passion for rescuing old vines of ancient local varieties... Read More
Tasting Notes: The Barberani estate is located on the Orvieto-Todi road in the hills above the famous Lake Corbara. It is the oldest and most prestigious area for Orvieto wine -- which is deeply rooted in mineral driven wines.... Read More
Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More
Tasting notes: Bossanova has quietly made a name for themselves for crunchy, bright and slightly funky Trebbiano that remains serious and elegant. Notes of crunchy apple and peach with racy minerality, and flint.... Read More
