Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Barberani Rosato Amore is a brilliant soft pink color with scents of wild strawberries, currants, and citrus flowers. Fresh flavors of peaches, strawberries, and raspberries, with a dry finish. A perfect match... Read More
Tasting notes: Bossanova has quietly made a name for themselves for crunchy, bright and slightly funky Trebbiano that remains serious and elegant. Notes of crunchy apple and peach with racy minerality, and flint.... Read More
Tasting Notes: 2022 is a richer edition of Candialle's Le Misse, comprised of 94% Sangiovese, 3% Malvasia Nera, 3% Canaiolo. Co-harvested/co-fermented in unlined concrete... Read More
Tasting Notes: A collboration between two friends, grapes are harvested from a very small 90-year-old vineyard in the Gran Sasso National Park on sandy and stony soils. Aged in both steel tanks and tonneaux, Sotto il Ceraso is... Read More
Tasting Notes: The vineyards are located in Monforte, an area renowned for its natural biodiversity. Elena and Luca view Dolcetto as a vital introduction for young wine drinkers to the Langhe region. The grapes are vinified whole... Read More
Tasting Notes: Darker than your typical rose wine, but not quite red! The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.... Read More
Tasting Notes: Unfiltered and unfined Pecorino from one of Italy's great natural wine representatives. Calcium and clay soils give this bright-fruited wine some additional structure, elevating it to a middle of the table staple.... Read More
Tasting Notes: The Eduardo Torres Acosta Versante Nord is a Mt. Etna Remix; It captures the graphite and wild herbs often found in Etna Rosso but also expresses lush red fruits, cherries, raspberries with hints of tobacco. The... Read More
