Tasting Notes: Anselma’s Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well-balanced between herbal and earth tones and ripe red fruits. It also... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Di Majo Norante Aglianico Contado has a ruby red color with garnet reflections, a broad and intense bouquet with hints of ripe fruit. It is soft and velvety in the mouth, very harmonious with a dense body, slightly... Read More
Tasting notes: This is such an easy wine to fall in love with. The color is a beautiful rich glossy purple and the wine smells of fresh alpine raspberries, plums, and herbs. Textbook Foradori.
Tasting notes: The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling combination of plushness and tension, with fruits in the dark-red part... Read More
Tasting Notes: This Nebbiolo hails from the famous Alto-Piemontese supervolcano that imploded millions of years ago. Classic notes of maraschino cherry, dried rose, spiced orange, and earthy minerals.
Tasting Notes: The Taurasi Poliphemo has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile meaty earthiness. It's given form from very structured tannins akin to the grand age-worthy... Read More
Tasting Notes: Deep plummy purple in the glass the Luigi Tecce Taurasi Riserva Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate there is a dynamic structure of grippy tannins and a lively... Read More
