Tasting Notes: The Carlone Estate focuses on Boca and the varieties, Nebbiolo, Croatina that make it up. After pressing, the wine is aged in Slovenian oak for eighteen months and then prepared for bottling. The first Boca wine... Read More
Estate History: As a child the fields of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree; but all that changed when he joined his father Dino in the family... Read More
Estate History:Marco Tinessa, after forging a friendship with Frank Cornelissen of Etna fame, decided to create his own label. Growing grapes in Montemarano, long considered the soulful center of Taurasi, he named the estate... Read More
Tasting Notes: The Ronchi di Cialla Schioppettino di Cialla is dark-fruited, dense and ripe, bursting with an aromatic complexity. Spicy and profound at first sip, the balance of tannins and acidity perfectly frame the fruit aspect... Read More
Estate History: Castello di Santa Vittoria lies in the steep, sandy hills of the Roero on the left bank of the Tanaro river, just opposite of the Langhe hills in the heart of Piemonte. The wines are produced at new, state-of-the-art... Read More
