Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: L’Oste is Villa Bagnolo's “friendly and fun” bottle of wine, that expresses the complexity of the Sangiovese and the sustainable farming at Villa Bagnolo. In Italian “Oste” means... Read More
Tasting Notes: The Alberto Oggero Roero Bianco is from 20-30 year old organic Arneis vines. More texture and body than a typical Arneis, but not less fragrant, this elegant white has peach pit, spiced apple and almond notes that... Read More
Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: The color Ampeleia Rosato di Ampeleia is a magical pink, reminiscent of coral reefs. Wild berry fruit jump from the glass with strawberry and raspberry at first, followed by honeydew melon, currants and a slight... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More
Tasting Notes: Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary... Read More
Tasting notes: Deep ruby red color. Intense aromas of marasca cherry, black pepper and violets. The mouthfeel is soft, with round tannins and pronounced acidity.
Tasting notes: Filagnotti is a single vineyard bottling from a parcel beautifully overlooking the town of Tassarolo. The Filagnotti name is a tribute to one of Stefano's dogs (or maybe he named the dog after the parcel, it's... Read More
Tasting Notes: Fermented with wild yeasts and matured for 12 months in clay amphorae, then a further 12 months in bottle, this wine has a spiced plum and wild hedgerow aroma with some rich black cherry notes. In the mouth it has... Read More
Tasting Notes: Less than 2,000 bottles are produced of the Fico Per Filo. This organic-certified red is 100% Sangiovese from the prized Gugliaie vineyard, which is worked according to Biodynamic principals. Bold and structured,... Read More
Tasting notes: Fico is a 100% Sangiovese wine that reflects the taste of the earth and exclusively reflects biodynamic practices. Aromas of bright sour cherry, dried oregano, and distinctive fig leaf.
Tasting Notes: The Fontodi Casa Via Pinot Nero opens with enticing aromas and flavors of dried strawberry and blueberry. Medium body, fine tannins and a fresh finish make for a wine that's focused and refined. Pairs well with... Read More
Tasting Notes: The Fontodi Chianti Classico, a benchmark in the region, shows the hard-candy, cherry flavors alongside aromatic rose petal, blood oranges, wild herbs and a vibrant, mouth-watering acidity. Try this elegant yet... Read More
