Tasting Notes: The Caprera Trebbiano d'Abruzzo Fortuna is made from 75% Trebbiano and 25% Passerina grapes. This is as sensory as you’ll find in its category. It is an uncommon Trebbiano – or rather, genuinely... Read More
Tasting Notes: One of the beauties of Pecorino (no relation to the cheese!) is its in inherent savory and crisp nature. Straw-yellow in color, a touch of life in body, and deep tropical fruit-forward characteristics - Lunaria's... Read More
Tasting notes: Migliorati's proximity to the Adriatic gives a more moderate climate than further inland, resulting in a long, consistent growing season. Their Trebbiano is a refreshing, light-bodied white wine. Its easy-going... Read More
Tasting notes: Masciarelli's Montepulciano is a chance to try the breadth of Abruzzo's native red grape without breaking the bank. Rich and ripe, dark Marasca cherry fruit, along with attractive spicy, smoky notes. Fleshy... Read More
