Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: Bianchetta Genovese is a late-ripening little white grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. His dedication is felt with every drop of this massively food-friendly... Read More
Tasting Notes: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Braida Vigna Senza Nome Moscato d'Asti has a fresh and very variegated bouquet, with orange blossom, rose and musk on the nose. A gracefully sweet flavor with the grape’s characteristic aromaticity,... Read More
Tasting Notes: From Frappato grapes in the Sicilian hills, Frappo is a pale pink, fresh and fruity color. Lively, harmonious and with a pleasant acidity, a vibrant note of strawberry and cherry stands out in the mouth.... Read More
Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: Crisp and refreshing on the nose, with notes of gooseberry, green apple and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish.... Read More
Tasting Notes: Rosé di Adele is cultivated in a natural, high-altitude environment, where the surrounding durum wheat fields create a protective island. The color is light pink “onion skin,” with bronze reflections.... Read More
Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More
Tasting notes: Dry, bright and vibrant, with plenty of fresh citrus fruit and saline mineral notes. An ideal introduction to Verdicchio, the indigenous grape of Le Marche.
Tasting Notes:SP68 is a road (named after the highway that passes by the original Occhipinti vineyard) but it is also this easy-drinking red wine. Ripe, earthy and pleasant, with a delicate herbal finish that it brings the flavor... Read More
Tasting Notes: The Salvatore Martusciello Penisola Sorrentina Gragnano Ottouve is a lightly sparkling red from Campania best erved with a slight chill. This is the perfect wine for pizza, the bubbles work great to clean the palate... Read More
Tasting Notes: Classic for the Venetian style of Pinot Grigio, Santome's is elegant, bright, soft, rich and crisp, with an excellent structure and a balanced acidic presence, replays in the mouth the senses perceived by the... Read More
