Tasting Notes: The Abbazia di Novacella Valle Isarco Kerner has aromas of smoke, ash, and limes develop into a generous body. Well framed and creamy texture with energized acidity on the palate. Drink now!!! Colin, Eataly Chicago... Read More
Tasting Notes: The Argiolas Vermentino di Sardegna Costamolino is a luminous white wine offering a vibrant and complex aromatic profile. Expect an assertive nose of fresh citrus, crisp green apple, and white peach, intertwined... Read More
Tasting Notes: Benvenuto Mare is bright, straw-yellow color with aromas of tropical fruit, elderflower, and herbs. On the palate, it is fresh and savory with hints of melon, peach, and a briny minerality. Estate History: Giovanni... Read More
Tasting Notes: This stunning Pinot Grigio from the Lombardy region of northern Italy will change your perception of PG being a simple wine. Verdi's PG is elegant and fine on the palate, layered with stone fruits and pear flavors... Read More
Tasting Notes: Casa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around... Read More
Tasting Notes: Concrete Bianco is half Pecorino and half Chardonnay, the grapes are partly pressed (vertical press) together. 100% spontaneous fermentation without temperature control. Fermentation and aging in concrete (9 months).... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
Tasting Notes: Crisp and refreshing on the nose, with notes of gooseberry, green apple and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit on the finish.... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting notes: Dry, bright and vibrant, with plenty of fresh citrus fruit and saline mineral notes. An ideal introduction to Verdicchio, the indigenous grape of Le Marche.
Tasting Notes: This blend of Vermentino and Malvasia is fresh with delicate aromas of ripe fruit and wild herbs. Crisp and elegant, perfect with light cheeses or fish. Lunae was established in 1966 by Paolo Bosoni and is the largest... Read More
Tasting Notes: The Mastroberardino Lacryma Christi del Vesuvio Rosso is from 100% Piedirosso grown on volcanic soils. It has cherry and plum aromas, supported by spicy notes of pepper and clove, mineral nuances and a delicate... Read More
Tasting Notes: In the glass the Mastroberardino Lacryma Christi del Vesuvio shows apale yellow. Aromas of pear, apple and citrus, with notes of white peach and licorice. Smooth, with moderate acidity and body make this a well-structured,... Read More
Tasting Notes: The Mesa Vermentino di Sardegna Gunco is a citrus driven white wine that is very well-balanced with a coastal crisp finish. If you like Albarino, or any coastal-influenced white, then Sardinian Vermentino is next... Read More
