Tasting Notes: A field blend of all known red varieties at the estate, the Rosso del Roccolo is earthy yet ethereal, showing notes of pretty flowers and plum, with a freshness that reminds us of the area’s proximity to the... Read More
Tasting Notes: The Giuseppe Quintarelli Recioto della Valpolicella A Roberto is named in honor of Roberto Ferrarini, Giuseppe Quintarelli’s longtime enologist. Grapes are dried before the wine is vinified and then racked... Read More
Tasting Notes: The Barbarossa is a Cabernet-based blend with most classic Valpolicella grapes you can think of. Fresh and fruity but dark and chewy: this is a benchmark for northern Italian natural wine.
Marcobarba is a brand... Read More
