Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: Fermented with indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steel--a regimen which emphasizes the brisk, red-fruited, gluggable qualities of wines... Read More
