Tasting Notes: The Barbarossa is a Cabernet-based blend with most classic Valpolicella grapes you can think of. Fresh and fruity but dark and chewy: this is a benchmark for northern Italian natural wine.
Marcobarba is a brand... Read More
Tasting notes: Sourced from the native Raboso Piave variety, some bunches are withered in the grape-drying loft (Appassimento style) for 3 months and skilfully added to the blend. Final bottle ageing for 12 months. Due to the... Read More
