Tasting Notes: Maria Sole’s workhorse (pun intended) wine, Bulgarelli—named after her grandfather’s prized stallion—is pure Sangiovese from 20- to 30-year-old vines planted in the sandy clay soils of the... Read More
Tasting Notes: Amerighi Stefano's Botte Secrete is a Sangiovese-based red wine that is part of the Vin Des Potes project. Stefano has vinified this wine in collaboration with sommelier friends Basile Passe and Yoan Tavares... Read More
Tasting Notes: Born in 2010 with the collaboration with a Chicago distributor Candid Wines, Sincero or “sincere” in English is synonymous with “candid.” the style of this wine is expressed in a motto on... Read More
Tasting Notes: Less than 2,000 bottles are produced of the Fico Per Filo. This organic-certified red is 100% Sangiovese from the prized Gugliaie vineyard, which is worked according to Biodynamic principals. Bold and structured,... Read More
Tasting notes: Fico is a 100% Sangiovese wine that reflects the taste of the earth and exclusively reflects biodynamic practices. Aromas of bright sour cherry, dried oregano, and distinctive fig leaf.
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. Estate... Read More
