Tasting Notes: On the nose, Aia Vecchia Lagone shows notes of cherry, vanilla and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy... Read More
Tasting Notes: As one of the most traditional Italian winemaking families that adopt a modern approach, Villa Antinori needs no introduction. Their Villa Rosso is an expressive Sangiovese/Cabernet/Merlot blend, with aromas of... Read More
Tasting Notes: Rute comes from the word “red” in Etruscan. The Etruscans were the most ancient civilization of this territory and the first to cultivate vines in Italy. Merlot is harvested in mid-September, Cabernet... Read More
Tasting Notes: Aromas of cherry, strawberry, and white pepper, pair this wine with aged cheeses, spiced soups, and cured meats. This region carries just as much heritage as Chianti, having wines crafted here since the 19th century.... Read More
Tasting Notes: The Barbarossa is a Cabernet-based blend with most classic Valpolicella grapes you can think of. Fresh and fruity but dark and chewy: this is a benchmark for northern Italian natural wine.
Marcobarba is a brand... Read More
Tasting Notes: A traditional inland Super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. Youthful red fruit notes, but distinct leather and tobacco that make the Super Tuscan style so distinctive.... Read More
Tasting Notes: A traditional inland Super Tuscan blend of Merlot, Cabernet Sauvignon and Sangiovese. Youthful red fruit notes, but distinct leather and tobacco that make the Super Tuscan style so distinctive.... Read More
Tasting Notes: The Polizano Rosso di Montepulciano is a simpler version of Vino Nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the... Read More
